Pork Noodles is a Malaysian favorite, and it is that one common dish you can find at every hawker center. In Kuala Lumpur, the most famous Pork Ball Noodles can be found at Win Heng Seng Restaurant, on Jalan Imbi.

In Malaysia, there are two types of Pork Noodles. The first, is a soup-based noodles that pairs noodles with pork innards (liver, intestines, stomach, etc.); The second, is Pork Ball Noodles, that pairs noodles with meatballs, minced meat and sausages – which is what Win Heng Seng offers. The restaurant owner handmakes the meatballs, using the best ingredients without the use of MSG. The meatballs are springy and tender, while the sausages complete this gastronomic experience. You can choose to have the noodles in a dry mix of ingredients or have them all in soup.

Win Heng Seng Restaurant opens at 6am, and the restaurant is packed on weekends. Come try this dish on Jalan Imbi, and taste it for yourself what makes this the best in Kuala Lumpur.

豬肉粉是馬來西亞華人都愛吃的其中一種麵食，也是一個幾乎在任何小販中心都能吃到的平民美食。在吉隆坡最著名的豬肉粉就在位於燕美路 Jalan Imbi的永興城茶室。

在馬來西亞能吃到兩種豬肉粉：第一種，湯麵加入不同的豬內臟（豬肝，豬腸和豬腰等）一起烹煮；第二種豬肉粉成為“三間庄豬肉粉”，主要加入豬肉丸，豬肉碎和燒香腸。在永興城茶室就能吃到三間庄豬肉粉。老闆親自手工製作豬肉丸，真材實料，並不凡味精。豬肉丸口感彈牙，而且燒香腸也很好吃。你可選擇湯麵或者幹撈，兩個都各有風味。

永興城茶室6點就開始營業，週末的早上特別多人，所以需要耐心等位。如果來到燕美路覓食，不妨來永興城茶室嚐嚐這個道地最愛的三間庄豬肉粉。

永興城茶室 / Restoran Win Heng Seng

📍 183, Jalan Imbi, 55100, Kuala Lumpur

⏰6am – 3pm (星期三休息)