Banana Leaf Rice is a traditional Indian cuisine. The beauty of the dish lies at the foundation where a banana leaf replaces the usual serving plate, of which the rice and sides will be served on. The locals will dig into the cuisine with their bare hands, taking in a handful of rice in one mouthful, then another mouthful of sides. In a traditional Indian wedding banquet, the host will prepare a banana leaf rice feast for the guests.

Nagasari Curry House is open all day long! No matter the weather, you will get your craving satisfied. The traditional Indian banana leaf rice consists of rice, three side dishes, a “popadam” cracker, then top it all off with a generous pour of rich curry gravy. On top of this combination, you can also order additional protein, such as fried chicken, mutton or seafood.

There is also “ritual” to eating banana leaf rice. After finishing your meal, if you fold your banana leaf rice inwards and towards you, it means that you are grateful for the food and that you have enjoyed the meal. If you fold it outwards, it means that you are not too happy with the meal!

香蕉葉飯是印度人的傳統美食之一。香蕉葉飯的特色在於把香蕉葉當成碗碟來用，白飯和菜餚直接擺放在一片香蕉葉上面。道地的印度人會用手吃飯，一把飯一把菜地享用。通常在印度人的婚宴上，主人家會準備香蕉葉飯給來賓。

Nagasari CurryHouse是不打烊的香蕉葉飯專賣店，無論什麼時候去都能把肚子餵飽飽。傳統印度香蕉葉飯都會有白飯，3種配菜，香脆印度脆餅，再淋上你喜歡的咖喱醬汁。此外，你還可以另點一份肉，例如：烤雞肉，羊肉，或海鮮。

吃香蕉葉飯還有一個禮儀。如果你用餐後將香蕉葉向內摺則，表示你對食物的喜愛和感謝。如果你把香蕉葉往外摺，就表示你對食物不滿意。

Nagasari Curry House

📍 Jalan Nagasari, 50200 Kuala Lumpur

✆ +603-2141 6257 ⏰ Open 24 Hours | 24小時營業