Chicken Hor Fun is Ipoh’s local cuisine. To have a taste of Ipoh’s local flavour, you need not travel far! Right here at Jalan Imbi is Pau Kee Restaurant, offering the same authentic taste over the past 40 years.

The key in Chicken Hor Fun is the sweet broth that combines the essence of fresh prawns, chicken and pork bone. All these years, the restaurant owner insists on using only Ipoh-growth bean sprouts and noodles, as it was told that the water in Ipoh is fresher, making it possible to grow juicy bean sprouts. The noodles are springy and set itself apart from other restaurants. Indulging in a bowl of Chicken Hor Fun needs the pairing of steamed chicken and dumplings.

Other than Chicken Hor Fun, Pau Kee Restaurant has also won the hearts of many returning customers with other cuisines. Even if you are in Kuala Lumpur, you musn’t miss out on Ipoh’s signature dish too.

雞絲河粉是怡保的著名道地美食。要吃到最原始味道的怡保雞絲河不需要去到怡保也能吃到，就在 Jalan Imbi 保記沙河粉茶餐廳，這是一家擁有超過40年的老字號。

雞絲河粉的湯汁很鮮甜，主要是採用了鮮蝦，雞，和豬骨慢火熬煮。這些年來，老闆依然堅持採用來自怡保的芽菜和河粉。據說怡保的水特別清甜，種出來的芽菜特別肥美。怡保河粉口感彈牙，和別家的河粉完全不同。吃一碗雞絲河粉就一定要配一盤白斬雞和水餃。

他們家的食物得到許多老顧客的好評，聲譽遠傳到國外去，所以如果你來到吉隆坡，也不放到這裡試一試怡保最著名的道地美食。

保記沙河粉茶餐廳 / Restoran Pau Kee

📍10, Jalan Utara, Off Jalan Imbi, 55100 Kuala Lumpur

✆ +603-2141 0535 ⏰ 7:30am – 5pm (Closed on Tuesdays | 星期二休息)